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Amino Acids   mcg/g

Lysine                         44

Methionine               8

Phenylalanine        22

Proline                        21

Serine                          27

Theonine                   27

Tryptophan                5

Tyrosine                     19

Valine                           29

Guaranteed Analysis of Inactive Nutritional Yeast

Serving size: approximate contents in 2 scoop serving  (10 cc) “Vegetarian Blend”

Protein                 8.34g             Pyridoxine     (B6)        9.6 mg              Potassium                320  mg

Carbohydrate   7.2  g             Niacin            (B3)             56 mg             Vitamin  (B12)             8  mcg

Fat                            .21 g             Riboflavin      (B2)         9.6 mg              Dietary Fiber           3.9  g

Sodium            5.12 mg            Thiamine       (B1)          9.2 mg

CARBOHYDRATES

Mannitol                    4.2%

Alginic acid             26.7%

Methylpentosans      7.0%

Undefined sugars   11.4%

Norwegian Kelp also contains 21 Amino Acids including the 10 essential Amino Acids:

Arginine, Histidine,          

Isoleucine, Leucine,

Lysine, Methionine,

Phenylalanine, Threonine,

Tryptophan and Valine.

(Note: Arginine is synthesized but not in amounts which are sufficient to meet the needs of the young of most species.)

Ag- Silver               .000004%

Al– Aluminum       .193000%

Au– Gold               .000006%

B– Boron               .019400%

Ba-Barium             .001276%

C-Carbon             undeclared

Ca– Calcium        1.904000%

Cl-Choline            3.680000%

Co-Cobalt               .001227%

Cu-Copper              .000635%

F-Fluorine              .032650%

Fe-Iron                   .089560%

Ge-Germanium      .000005%

H-Hydrogen          undeclared

Hg-Mercury           .000190%

I-Iodine                  .042400%

K-Potassium         1.280000%

La-Lanthanum        .000019%

Li-Lithium              .000007%

Mg-Magnesium     .213000%

Mn-Manganese      .123500%

Mo-Molybdenum   .001592%

N-Nitrogen             .062400%

Na-Sodium           4.180000%

Ni-Nickel               .003500%

O-Oxygen            undeclared

Os-Osmium                trace

P-Phosphorus         .211000%

Pb-Lead                  .000014%

Rb - Rubidium      .000005%

Se-Selenium          .000043%

Sulphur                1.564200%

Sb- Amony          .1000142%

Si-Silicon              .164200%

Sn-Tin               .000006%

Sr-Strontium     .074876%

Te-Tellurium            trace

Ti-Titanium       .000012%

Tl-Thallium       .000293%

V-Vanadium     .000531%

W-Tungsten     .000033%

Zn-Zinc            .003516%

Zr-Zirconium    .000001%

U-Uranium       .000004%

PER   KG

Vitamin A                                min 50. I.U.

Vitamin D                                  min  3. I.U

Vitamin E                            min  .150 I.U.

Vitamin K                                   min 9. mg

Vitamin B12                        min  .04  mg

Vitamin C                          min 1500. mg

Vitamin H (biotin)              min  .30 mg

Choline                                     min 50. mg

Folic Acid                                 min .30 mg

Niacin                                        min 25. mg

Pantothenic Acid               min .20  mg

Thiamine                                     min 3. mg

Riboflavin                                   min 8. mg

COMPONENTS                                            

Proteins                                       5.7% 

Fat                                                   2.6 %

Fiber (cellulose)                        7.0%

N-Free extract matter       58.6%

Moisture                                    10.7%

Ash                                               15.4 %

                                     100.0 %

 

Analysis of Norwegian Kelp & Inactive Nutritional Yeast

Because Kelp is a plant, this chart is the Average Analysis of  a cross section of  Norwegian Kelp plants. Each plant will absorb different amounts of Nutrients from the surrounding water thus making an Average Analysis necessary.

This analysis is based on a 2.2 lb. ( 1 kg ) container of Kelp.

% = Percentage in 2.2 lbs.

Mcg = Micro Gram

Mg = Milligrams

IU = International Units

 

Vitamins                  mcg/g

Biotin Vit. H                   20.8 mcg

Choline                             4000

Folic Acid                         240 mcg

Inositol                              4800

Pantothenic Acid      1.04 mg

Vitamin  A                           0

Vitamin B6                       9.6 mg

Vitamin B12                     8 mcg

Vitamin C                           0

Vitamin D                           0

Vitamin E                            0

Vitamin K                            0

Thiamin    (B1)                3.2 mg

Riboflavin (B2)             3.2  mg

Minerals              mcg/g

Calcium               11.2 mg

Chromium          <0.5 mcg

Copper               0.128  mg

Iron                      .77 mg

Lithium                         4

Magnesium          20.8  mg

Manganese        0.094 mg

Molybdenum          6.4 mcg

Phosphorus       174.4  mg

Selenium             22.4 mcg

Zinc                        3.2 mg

Iodine                            0

Amino Acids      mcg/g

Alanine                          34

Arginine                        24

Aspartic Acid             56

Cystine                            5

Glutamic Acid            91

Glycine                           24

Histidine                       12

Isoleucine                     24

Leucine                          37

OTHER ELEMENTS PRESENT

Bi-Bismuth        Id– Indium

Be-Beryllium     Ir– Iridium

Cb-Niobium      Pd-palladium

Cd-Cadmium    Pl-Platinum

Cr-Chromium   Th-Thorium

Ce-Cerium        Ra-Radium

Cs-Cesium        Br-Bromine