Because Kelp is a plant, this chart is the Average Analysis of  a cross section of  Norwegian Kelp plants. Each plant will absorb different amounts of Nutrients from the surrounding water thus making an Average Analysis necessary.

 

This analysis is based on a 2.2 lb. ( 1 kg ) container of Kelp.

% = Percentage in 2.2 lbs.

Mcg = Micro Gram

Mg = Milligrams

IU = International Units

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Text Box: Average Analysis of Norwegian Kelp (Ascophyllum Nodosum) Based on 2.2lb of Kelp Text Box: CARBOHYDRATES Mannitol 4.2% Alginic acid 26.7% Methylpentosans 7.0% Undefined sugars 11.4% Text Box: Ag- Silver .000004% Al– Aluminum .193000% Au– Gold .000006% B– Boron .019400% Ba-Barium .001276% C-Carbon undeclared Ca– Calcium 1.904000% Cl-Choline 3.680000% Co-Cobalt .001227% Cu-Copper .000635% F-Fluorine .032650% Fe-Iron .089560% Ge-Germanium .000005% H-Hydrogen undeclared Hg-Mercury .000190% I-Iodine .042400% K-Potassium 1.280000% La-Lanthanum .000019% Li-Lithium .000007% Mg-Magnesium .213000% Mn-Manganese .123500% Mo-Molybdenum .001592% N-Nitrogen .062400% Na-Sodium 4.180000% Ni-Nickel .003500% O-Oxygen undeclared Os-Osmium trace P-Phosphorus .211000% Pb-Lead .000014% Rb - Rubidium .000005% Se-Selenium .000043% Sulphur 1.564200% Sb- Amony .1000142% Si-Silicon .164200% Text Box: Sn-Tin .000006% Sr-Strontium .074876% Te-Tellurium trace Ti-Titanium .000012% Tl-Thallium .000293% V-Vanadium .000531% W-Tungsten .000033% Zn-Zinc .003516% Zr-Zirconium .000001% U-Uranium .000004% Text Box: Norwegian Kelp also contains 21 Amino Acids including the 10 essential Amino Acids: Arginine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine. (Note: Arginine is synthesized but not in amounts which are sufficient to meet the needs of the young of most species.) Florida registration Number 1764 Text Box: Minerals mcg/g Calcium 11.2 mg Chromium <0.5 mcg Copper 0.128 mg Iron .77 mg Lithium 4 Magnesium 20.8 mg Manganese 0.094 mg Molybdenum 6.4 mcg Phosphorus 174.4 mg Selenium 22.4 mcg Zinc 3.2 mg Iodine 0 Text Box: Guaranteed Analysis of Inactive Nutritional Yeast Serving size: approximate contents in 2 scoop serving (10 cc) “Vegetarian Blend” Protein 8.34g Pyridoxine (B6) 9.6 mg Potassium 320 mg Carbohydrate 7.2 g Niacin (B3) 56 mg Vitamin (B12) 8 mcg Fat .21 g Riboflavin (B2) 9.6 mg Dietary Fiber 3.9 g Sodium 5.12 mg Thiamine (B1) 9.2 mg Text Box: Approximate Analysis of Vitamins, Minerals, and Amino Acids Text Box: Vitamins mcg/g Biotin Vit. H 20.8 mcg Choline 4000 Folic Acid 240 mcg Inositol 4800 Pantothenic Acid 1.04 mg Vitamin A 0 Vitamin B6 9.6 mg Vitamin B12 8 mcg Vitamin C 0 Vitamin D 0 Vitamin E 0 Vitamin K 0 Thiamin (B1) 3.2 mg Riboflavin (B2) 3.2 mg Text Box: Amino Acids mcg/g Alanine 34 Arginine 24 Aspartic Acid 56 Cystine 5 Glutamic Acid 91 Glycine 24 Histidine 12 Isoleucine 24 Leucine 37 Text Box: Amino Acids mcg/g Lysine 44 Methionine 8 Phenylalanine 22 Proline 21 Serine 27 Theonine 27 Tryptophan 5 Tyrosine 19 Valine 29 Text Box:

Analysis of Norwegian Kelp & Inactive Nutritional Yeast

COMPONENTS                                            

 

Proteins                             5.7% 

Fat                                    2.6 %

Fiber (cellulose)                7.0%

N-Free extract matter      58.6%

Ash                                15.4 %

                                     100.0 %

OTHER ELEMENTS PRESENT

 

Bi-Bismuth        Id– Indium

Be-Beryllium     Ir– Iridium

Cb-Niobium      Pd-palladium

Cd-Cadmium    Pl-Platinum

Cr-Chromium   Th-Thorium

Ce-Cerium        Ra-Radium

Cs-Cesium        Br-Bromine

Ga-Gallium       Rh-Rhodium

PER   KG

Vitamin A                min          50. I.U.

Vitamin D               min            3. I.U

Vitamin E                min       .150 I.U.

Vitamin K               min            9. mg

Vitamin B12             min          .04  mg

Vitamin C               min       1500. mg

Vitamin H (biotin)  min            .30 mg

Choline                   min           50. mg

Folic Acid               min           .30 mg

Niacin                     min           25. mg

Pantothenic Acid    min          .20  mg

Thiamine                min             3. mg

Riboflavin               min             8. mg

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