Guaranteed Analysis-Inactive Yeast  for the Veg Blend and Veg Blend & Garlic


NUTRITIONAL INFORMATION  Serving size: approx. contents in 3 scoop serving (10 cc) “Vegetarian Blend”


Protein               1.30 g
Carbohydrate       .82g
Fat                      .12 g
Sodium              .74 mg
Pyridoxine  (B6)     1500 mcg
Niacin                     8750 mcg
riboflavin    (B2)      1500 mcg
Thiamine    (B1)      1500 mcg
Potassium     50 mcg
Vitamin      (B12)    1 mcg

APPROXIMATE ANALYSIS OF VITAMINS, MINERALS AND AMINO ACIDS

Vitamins mcg/g

Biotin Vit. H 20.8 mcg
Choline 4000
Folic Acid 240 mcg
Inositol 4800
Pantothenic Acid 1.04 mg
Vitamin A 0
Vitamin B6 9.6 mg
Vitamin B12 8 mcg
Vitamin C 0
Vitamin D 0
Vitamin E 0
Vitamin K 0
Thiamin (B1) 3.2 mg
Riboflavin (B2) 3.2 mg
 
Minerals mcg/g
Calcium 11.2 mg
Chromium <0.5 mcg
Copper 0.128 mg
Iron .77 mg
Lithium 4
Magnesium 20.8 mg
Manganese 0.094 mg
Molybdenum 6.4 mcg
Phosphorus 174.4 mg
Selenium 22.4 mcg
Zinc 3.2 mg
Iodine 0
 
Amino Acids mg/g
Alanine 34
Arginine 24
Aspartic Acid 56
Cystine 5
Glutamic Acid 91
Glycine 24
Histidine 12
Isoleucine 24
Leucine 37
 

Lysine 44
Methionine 8
Phenylalanine 22
Proline 21
Serine 27
Theonine 27
Tryptophan 5
Tyrosine 19
Valine 29